Nothing beats the aroma of freshly baked bread. At least, that’s what we discovered when we snuck into the Yogaville Kitchen to learn the secret of making delicious, gluten-free bread!
Karen’s Gluten-Free French Bread
2 cups + 2 Tbsp of Gluten-Free All Purpose Baking Flour
2-1/2 tsp Xantham Gum
2 Egg Whites (We use egg replacer)
1 tsp salt
2 tsp Quick-Rise Yeast
1 tsp Apple Cider Vinegar
1-1/2 tsp sugar
1-1/2 cups Water (warm)
1 Tbsp of sesame seeds
1 Tbsp of poppy seeds
Directions:
Mix all dry ingredients together (flour, xantham gum, egg replacer, and salt)
In a separate large bowl, beat together the yeast, apple cider vinegar, sugar, and warm water. This mixture will froth up quickly. Let sit for 10 minutes.
Gradually add dry ingredients to frothed mixture using medium speed. If using a hand mixer, beat for about five minutes. The batter will appear very glossy. Place batter onto an oiled cookie sheet. Form into thin baguettes about 3 inches wide. Oiling your hands before working the dough will prevent it from sticking to your fingers. Sprinkle seeds and a little salt on top. Bake at 400 degrees for 25 minutes.
Allow to cool for 20 minutes before slicing.
Residential Programs
Living Yoga for your body, mind, and spirit
Living Yoga Training Program
FLEXIBLE DATES
The Living Yoga Training (LYT) program helps you establish or deepen your practice in the supportive Ashram environment. You will be guided by instructors who have devoted their lives to learning and imparting the wisdom of Yoga Read more…
Residential Volunteer Program
FLEXIBLE DATES
The Residential Volunteer Program is intended for those who have significant experience with service at the Ashram and with the teachings and practice of Integral Yoga. Read more…
