Couve is a delicious Brazilian dish of thinly sliced collard greens, cooked with garlic and onion and traditionally served as a popular accompaniment to feijoada, the Brazilian national dish comprised of black beans and pork. For Ranjani Tutia, E-RYT 200 and Ashram...
Master chef, skilled potter, and longstanding Yogaville community member, Karuna Marcotte regularly graces the local Mandala Cafe with her delectable pastries. Today she shares her recipe for an Ashram favorite, the delicious dessert duo of apple pie and chai. This...
The raspberry chocolate ganache created by Yogaville’s James Kovalenko is a truly gourmet dish. Not only is this five star delicacy delicious, it’s raw, gluten-free, and vegan. Try your hand at this dessert this Thanksgiving season to delight your friends...
Jackfruit is the fruit of all trades! You can enjoy it when it is ripe and sweet or when it’s unripe, green, and savory. It’s texture is almost identical to chicken, which makes it an incredible meat substitute. Trying to convert your loved ones to a healthy...
This classic Yogaville recipe is easy to make yet tastes like you really know your way around the kitchen. The entire family will enjoy this cozy and comforting soup. Ingredients 1 – 1.5 lbs of potatoes Olive oil 4 cloves minced garlic 3 cups chopped leeks...
“Mulligatawny” is the anglicized version of the Tamil words “miḷagāy taṇṇi”, or “pepper water”. In the late 1800’s while India was under British rule, English workers stationed in India with the East India Company took a liking to this flavorful soup. The recipe has...
