Whether you follow a vegan diet or just want to try something new, this dairy-free Ranch recipe is sure to be the perfect dressing for your summer salad. Ingredients 1 cup veganaise (or other vegan mayo) 2 tbsp fresh parsley (or 2 tsp dried parsley) 1 tsp fresh dill...
An Ashram favorite, this mock tuna recipe was recently requested by our readers. Vegan and gluten-free, this dish is a guaranteed table-pleaser for all. You can guiltlessly indulge in this delicious, karma-free comfort food! Chickpea Tuna Recipe Makes enough for 6...
Nothing beats the aroma of freshly baked bread. At least, that’s what we discovered when we snuck into the Yogaville Kitchen to learn the secret of making delicious, gluten-free bread! Karen’s Gluten-Free French Bread 2 cups + 2 Tbsp of Gluten-Free All...
It’s summertime! Light, sharp, hot, intense… A fundamental principle of Ayurveda, the Science of Optimal Living, is that we adjust our lives with the cycles of nature so we can experience radiant health and achieve deep healing. Thus, it is time to make a conscious...
On any given day at Yogaville, you can always find the kitchen team busy at work preparing a delicious vegetarian meal. This past weekend was no exception. One of Yogaville’s top chefs, Karuna, gave us a sneak-peak into the kitchen and shared her recipe for Chickpea...
After posting our most popular recipe, The Amazing Almond Dressing, we were flooded with email requests for others—chiefly the Hollyhock Dressing, a staple of our summer salad bar. This light dressing is an savory twist oil-and-vinegar. Hollyhock Dressing...
